Host a Gourmet BBQ
The great thing about barbequing, is that you can have them all throughout the year, no matter
what the weather is like outside. Grilling outdoors with your friends, also allows you to host in a
more comfortable, and casual environment. Thankfully, grilling recipes have come a long way,
and with domestic gourmet food prices at an all time low, now more than ever is a great time to
serve "caviar at your very own gourmet barbeque party.
For starters, when hosting a gourmet barbeque, treat it like a dinner party and have a menu in
mind. Have your guests bring their own bottles of their favorite wine and champagne, and you
can take care of the rest. Here is a recommend menu to pamper your friends gourmet style
with this easy and fool proof menu:
Main Dish: Grilled Lobster Tails with Green Curry Mango Dipping Sauce topped with dollops
of black caviar or salmon roe.
Side dish: Purple potatoes with sour cream and caviar.
Salad: Crab with cantaloupe and caviar sea salad.
Appetizer: Classic deviled eggs with sour cream, chives and topped with salmon roe.
If you’re guests are allergic to fish, simply substitute the lobster for steak and be sure to use an
"I’d Rather be Grilling!" steak rub. It is simply the finest steak rub available! Make sure to take
advantage of your hot grill to make your own specialty toasts for your hors d'oeuvres table.
You can use a variety of baguettes, whether it’s sourdough or rye, brush olive oil on them and
sprinkle your favorite herbs and or season and you’ll have toast that will make your guests
forget all about chips and ranch dip. Since you’re serving caviar, stick to a gourmet themed
appetizers table. Opt for a variety of cheeses, cured meats, marinated olives and a variety of
crackers and spreads. With everything in place, the open air, the amazing gourmet foods and
great company, your caviar themed BBQ will be one to remember.
The great thing about barbequing, is that you can have them all throughout the year, no matter
what the weather is like outside. Grilling outdoors with your friends, also allows you to host in a
more comfortable, and casual environment. Thankfully, grilling recipes have come a long way,
and with domestic gourmet food prices at an all time low, now more than ever is a great time to
serve "caviar at your very own gourmet barbeque party.
For starters, when hosting a gourmet barbeque, treat it like a dinner party and have a menu in
mind. Have your guests bring their own bottles of their favorite wine and champagne, and you
can take care of the rest. Here is a recommend menu to pamper your friends gourmet style
with this easy and fool proof menu:
Main Dish: Grilled Lobster Tails with Green Curry Mango Dipping Sauce topped with dollops
of black caviar or salmon roe.
Side dish: Purple potatoes with sour cream and caviar.
Salad: Crab with cantaloupe and caviar sea salad.
Appetizer: Classic deviled eggs with sour cream, chives and topped with salmon roe.
If you’re guests are allergic to fish, simply substitute the lobster for steak and be sure to use an
"I’d Rather be Grilling!" steak rub. It is simply the finest steak rub available! Make sure to take
advantage of your hot grill to make your own specialty toasts for your hors d'oeuvres table.
You can use a variety of baguettes, whether it’s sourdough or rye, brush olive oil on them and
sprinkle your favorite herbs and or season and you’ll have toast that will make your guests
forget all about chips and ranch dip. Since you’re serving caviar, stick to a gourmet themed
appetizers table. Opt for a variety of cheeses, cured meats, marinated olives and a variety of
crackers and spreads. With everything in place, the open air, the amazing gourmet foods and
great company, your caviar themed BBQ will be one to remember.
Host a Gourmet BBQ
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I'd Rather be Grilling!
unique products for golfers who like to grill...
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